Kalamata Extra Virgin Olive Oil
Our Kalamata Extra Virgin Olive Oil is a premium cold pressed olive oil crafted from Kalamata olives grown and harvested at Stock Family Orchard in Newcastle, CA. This single varietal delivers a smooth, fruit forward profile with subtle spice and balanced complexity. The result is a versatile, aromatic olive oil with vibrant freshness and depth.
• Flavor: Smooth and fruit forward with mild bitterness and gentle spice.
• Aroma: Ripe olive, fresh herbs, and soft floral undertones.
• Finish: Clean, balanced, and lightly peppery with lingering warmth.
✓ High in Oleic Acid — Supports heart health and overall wellness.
✓ Rich in Antioxidants — Naturally high in polyphenols that help fight oxidative stress.
✓ Cold Pressed & Filtered — Preserves nutrients, freshness, and full flavor integrity.
✓ Finishing salads and fresh vegetables
✓ Drizzling over grilled fish and poultry
✓ Enhancing pasta dishes and Mediterranean recipes
✓ Dipping with artisan bread
• Pressed Within Hours for optimal freshness and flavor retention.
• Estate Grown & Carefully Milled at our Newcastle, California orchard.
• 375ml / 12.7oz
• 500ml / 16.9oz
At Stock Family Orchard, we produce small batch, estate grown extra virgin olive oil using responsible farming practices and precision harvesting. Our Kalamata olive oil is crafted to deliver exceptional flavor, freshness, and quality in every bottle.
To maintain peak freshness, store in a cool, dark place away from heat and direct sunlight.
| Size | 375ML, 500ML |
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Our olive oil is crafted with precision, from hand-harvesting the finest olives to cold-pressing them within hours. This meticulous process preserves the bold flavors and health benefits that make our oils truly exceptional.



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