The Process
Welcome to Stock Family Orchard
From Grove To Bottle
Cultivating Excellence
The rolling hills of Newcastle, CA, possess an ideal Mediterranean-like climate and nutrient-rich soil, which creates the perfect conditions for cultivating world-class olives. We use sustainable farming practices to nurture our trees, ensuring each harvest meets the highest standard of quality.
Handpicking at Peak Ripeness
Timing is everything in olive oil production. Our olives are carefully handpicked at peak ripeness, ensuring the freshest, healthiest, most flavorful oil.
Delivered to the Mill Within Hours of Harvest.
Delivered directly to our local mill within hours of harvest, olives are cold-pressed to lock in nutrients, antioxidants, and that bright, bold flavor that makes Stock Family Orchard olive oil stand out.
Natural Settling for Pure Perfection
Once pressed, the oil undergoes a natural settling process to remove impurities without chemicals. This ensures every bottle of Stock Family Orchard olive oil is as pure and authentic as the Newcastle land it comes from.
Bottling the Newcastle Difference
Our olive oil is bottled in dark, UV-protected glass containers to maintain its freshness and flavor. Sealed with care, every bottle reflects our dedication to producing the highest quality olive oil possible.
The Finest Olive Oil
Unmatched Quality
From our grove to Your family
Picual
Known for its bold and robust flavor, Picual olive oil is a true reflection of tradition and quality
Coratina
Rich in antioxidants and flavor, Coratina olive oil delivers a vibrant taste with a fruity aroma.
Taggiasca
Delicate and buttery, Taggiasca olive oil embodies elegance in every drop
Taggiasca Kalamata Blend
A refined blend of buttery Taggiasca and robust Kalamata. This fusion delivers a smooth, sophisticated finish.
