The rolling hills of Newcastle, CA, possess an ideal Mediterranean-like climate and nutrient-rich soil, which creates the perfect conditions for cultivating world-class olives. We use sustainable farming practices to nurture our trees, ensuring each harvest meets the highest standard of quality.
Timing is everything in olive oil production. Our olives are carefully handpicked at peak ripeness, ensuring the freshest, healthiest, most flavorful oil.
Delivered directly to our local mill within hours of harvest, olives are cold-pressed to lock in nutrients, antioxidants, and that bright, bold flavor that makes Stock Family Orchard olive oil stand out.
Once pressed, the oil undergoes a natural settling process to remove impurities without chemicals. This ensures every bottle of Stock Family Orchard olive oil is as pure and authentic as the Newcastle land it comes from.
Our olive oil is bottled in dark, UV-protected glass containers to maintain its freshness and flavor. Sealed with care, every bottle reflects our dedication to producing the highest quality olive oil possible.