A Flavorful, Juicy Chicken Dish with a Bold Olive Oil Finish

This Garlic & Herb Roasted Chicken is made with Stock Family Orchard’s Picual Extra Virgin Olive Oil, known for its robust, slightly peppery flavor that enhances the richness of the dish. Perfectly crisp on the outside and tender on the inside, this recipe is great for weeknight dinners, meal prep, or special occasions.

Ingredients:

1 whole chicken (about 4 lbs)
3 tbsp Stock Family Orchard Picual Extra Virgin Olive Oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp smoked paprika
1 tsp sea salt
½ tsp black pepper
1 lemon, halved
1 onion, quartered
1 cup chicken broth

Instructions:

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Pat the chicken dry with paper towels to ensure crisp skin.

Step 2: Make the Garlic & Herb Olive Oil Blend

In a small bowl, mix Picual olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper to create a flavorful marinade.

Step 3: Season the Chicken

Rub the olive oil mixture generously over the entire chicken, making sure to get under the skin for maximum flavor. Stuff the lemon halves and quartered onion inside the cavity.

Step 4: Roast the Chicken

Place the chicken in a roasting pan with chicken broth at the bottom to keep it moist. Roast for 1 hour and 15 minutes, basting with pan juices halfway through.

Step 5: Rest & Serve

Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with roasted vegetables or a fresh salad.

Pro Tips & Pairing Suggestions:

For extra crisp skin, increase the oven temperature to 425°F (220°C) during the last 10 minutes of roasting.
Serve with a side of roasted potatoes drizzled with Taggiasca Olive Oil for a buttery, smooth complement.
Pair with a glass of Chardonnay for a perfectly balanced meal.

Enjoy this delicious and healthy roasted chicken recipe, perfectly enhanced by the bold flavors of Stock Family Orchard’s Picual Extra Virgin Olive Oil!