Our Taggiasca Kalamata Blend Extra Virgin Olive Oil is a premium cold pressed olive oil crafted from a curated selection of olives grown and harvested at Stock Family Orchard in Newcastle, California. This signature blend combines the delicate, buttery sweetness of Taggiasca with the rich, savory depth of Kalamata, creating a layered olive oil with exceptional balance and a velvety finish.
• Flavor: Smooth and buttery with rich, briny complexity and mellow fruitiness.
• Aroma: Sun ripened olives, soft almond notes, and earthy undertones.
• Finish: Velvety and refined with a gentle, lingering savoriness.
✓ High in Oleic Acid Supports heart health and overall wellness.
✓ Rich in Antioxidants Naturally high in polyphenols that help fight oxidative stress.
✓ Cold Pressed and Unfiltered Preserves nutrients, freshness, and full flavor integrity.
✓ Drizzle over fresh feta and Mediterranean mezze
✓ Enhance roasted meats and hearty pasta dishes
✓ Finish gourmet pizzas and focaccia
✓ Pair with warm, crusty artisan bread for dipping
• Pressed Within Hours for optimal freshness and flavor retention.
• Estate Grown at our orchard in Newcastle, California.
• 500ml / 16.9oz
At Stock Family Orchard, we produce small batch, estate grown extra virgin olive oil using responsible farming practices and precision harvesting. Our Taggiasca Kalamata Blend is crafted to deliver a distinctive, world class flavor profile that brings elegance to every meal.
Store in a cool, dark place away from heat and direct sunlight to maintain peak freshness.
| Purchase Option | Single Bottle, Case of 12 |
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Our olive oil is crafted with precision, from hand-harvesting the finest olives to cold-pressing them within hours. This meticulous process preserves the bold flavors and health benefits that make our oils truly exceptional.



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